Cheddar Rosemary Soda Bread
Ingredients 240 g all purpose flour 1/2 tsp baking powder3/4 tsp cream of tartar5 g salt1 sprig rosemary150 g cheddar cheese, grated (other firm cheese… Read More »Cheddar Rosemary Soda Bread
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Ingredients 240 g all purpose flour 1/2 tsp baking powder3/4 tsp cream of tartar5 g salt1 sprig rosemary150 g cheddar cheese, grated (other firm cheese… Read More »Cheddar Rosemary Soda Bread
City scenes; the Royal Botanic Garden I spent an afternoon walking around the city and just appreciating how lovely the city is. A large part… Read More »Edinburgh – Out & About
First week in Edinburgh After being delayed over a year because of the pandemic, I have finally made it to Edinburgh! Due to jetlag and… Read More »Edinburgh – Canongate
As a follow up to the previous post, I also want to highlight Jubilee by Toni Tipton-Martin. Ms. Tipton-Martin, who appears in Episode 4 of… Read More »Jubilee
It seems fitting, on Juneteenth, to talk about “High on the Hog,” a Netflix documentary that highlights how African and Black food culture underpins much… Read More »High on the Hog
Rad-dishes. Radishes. Get it? <slaps knee, guffaws> Fine, fine, I’ll get to the recipe, which offers an homage to the much-maligned and underappreciated radish, whose… Read More »A Rad Dish for Spring